Thursday, April 1, 2010

Oh hors d'oeuvres how I love thee

I truly love some great hors d'oeuvres.I think it is such a great way to infuse fabulous flavors that take people beyond the usual chicken, beef or fish entree. I love small bites, anything in a shot glass or asian soup spoon. With hors d'oeuvres it's all about the presentation!

Photos courtesy of Martha Stewart & Brides

I love heavy hors d'oeuvres for receptions because it creates a great energy among your guests. It keeps guest flowing throughout the reception. By staggering high and low cocktail tables around your venue people can move around and mingle with each other and talk about how beautiful the bride is!

I am all about adding savory, spicy, and exotic flavors to your wedding menu. So think about adding color with these bold sippy soups, chilled tofu, asian-infused wraps to your menu!


No comments:

Post a Comment