Branches – Arrange branches in a glass vase. Willow branches are ideal. Keep natural or spray silver or gold.
Wheat – Earthy and beautiful. Wheat will look good with any color combination.
Fruit – For a summer outdoor reception, arrange lemons, limes, or clementines in a glass vase. For an autumn wedding use apples, pears (gilded pears look gorgeous) or gourds. For a winter wedding, use pomegranates or cranberries. Easy and inexpensive!
Illuminarias or Paper Lanterns -Use illuminarias or paper lanterns that match your wedding colors. Place several at each table.
Chocolate – Create an edible topiary with chocolate truffles. Give away the centerpieces to your guests at the end of the wedding reception.
Photos #1 illustration: (L-R) Branches, MarthaStewart.com; Wheat, MarthaStewart.com; Rosemary Tree, 1800Flowers.com; Potted Herbs, MarthaStewart.com
Photos #2 illustration: (L-R) Gilded Pear, FoodChannel.com; Lime Centerpiece, RealGreenWeddings.com; Lanterns, MarthaStewart.com, Chocolate Truffle Topiary, Betty Crocker.com.
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